Description
Origin: Badajoz
Organic extra virgin olive oil, early harvest of the Verdial and Cornezuelo varieties. Obtained by first cold pressing using only mechanical and entirely natural processes.
It comes from olive groves that form part of the European LIFE project ‘OLIVARES VIVOS’
Nutritional information per 100ml
Energy 822 kcal
Total fat 91 g
– of which saturated 14 g
– of which monounsaturated 69 g
-of which polyunsaturated 9.1 g
Carbohydrates 0 g
-of which sugars 0 g
Protein 0 g
Salt 0 g
