Vegetable stock cubes – 6 x 10 g = 3 litres of stock

Ingredients: sea salt*, shea butter*, maize starch, dried vegetables 7% (carrot*, leek*, onion*, parsnip*,tomato*), vegetable juice concentrate* (celery*, carrot*, onion*), glucose syrup*, toasted sugar (caramel)*, spices*, garlic*, celery leaves*, sunflower oil*.

*From organic farming

Energy 1219 kj/293 kcal 24 kj/6 kcal

Fat: 22g 0.4g

 of which saturated 10g 0.2g

Carbohydrates 22g 0.4g

  of which sugars 0.6g 0.1g

Dietary fibre 2.3g 0.0g

Protein 1.6g 0.0g

Salt 48g 1.0g