Description
Origin: Galicia – Pan do mar
Pâté made with SEAWEED (wakame, sea spaghetti, sea lettuce, kombu) sourced from certified organic harvests off the coast of the province of Pontevedra, Galicia.
Organic ingredients certified by BCS Öko-Garantie. Spanish Organic Production Control Authority: ES-ECO-022-GA/CRAEGA, Regulatory Council for Organic Production in Galicia. Produced in accordance with the European Regulation on Organic Production (EU 834/2007), Article 23(c)(i)
. Net weight 125g. Ingredients: seaweed* (65%), virgin olive oil* (12%), potato flakes* (8%), onion* (3%), paprika, water, sea salt. (*: from organic farming). Gluten-free product.
Nutritional information per 100g
Energy 145 kcal
Total fat 9.03g
– of which saturated 1.43g
– of which monounsaturated 6.75g
-of which polyunsaturated 0.69g
Carbohydrates 13g
of which sugars <1.0g
Fibre 4.1
Protein <5.0g
Salt 1.53g
