Description
Origin: Galicia – Pan do mar –
Mackerel fillets, ‘skinless and boneless, sourced from controlled and sustainable fishing by small-scale coastal fishermen in the Cantabrian Sea’. Caught using line fishing and packed with a sauce made from Dijon mustard, Manza vinegar and extra virgin olive oil from the first cold pressing, all ingredients sourced from certified Spanish organic farming.
Line fishing, a method recommended by conservation organisations, prevents discards of unwanted sizes and of non-commercial or protected species, ensuring the natural stocks necessary for the survival of future generations of the species. The fact that no nets are used is a guarantee of the quality of the fish packed in this product.
This fishing is carried out in accordance with European Union fisheries regulations. Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the Control of Organic Production: ES-GA-ES/CRAEGA, Regulatory Council for Organic Production in Galicia. Produced in accordance with EU Regulation 834/2007, Article 23, on organic production.
Net weight: 120g. Drained weight: 90g. Ingredients: mackerel fillets (75%), Dijon mustard* (10%), extra virgin olive oil (5%)*, onion*, garlic*, sea salt. (*: from organic farming).
Nutritional information per 100g
