Description
Origin: Galicia – Pan do mar –
Made with vegetables from organically farmed gardens and tuna sourced from sustainable fisheries.
Ingredients: tuna 30%, mixed vegetables in varying proportions* (60%): peas, sweetcorn, carrots, peppers, olives and onion; topping sauce* (9 per cent): apple cider vinegar, extra virgin olive oil (first cold-pressed), water, whole cane sugar, lemon juice, maize starch, sea salt.
Nutritional information per 100g
Energy 116 kcal
Total fat 4.2g
– of which saturated 0.7g
– of which monounsaturated 2.71g
-of which polyunsaturated 0.55g
-of which omega-3 0.16g
-of which omega-6 0.39g
Carbohydrates 10g
-of which sugars 1.9g
Fibre 3.1g
Protein 10.6g
Salt 0.85g
