Description
Origin: Galicia – ‘Pan do mar’
– Volandeiras are cultivated on the pebbly and sandy seabed of the Ría de Arousa, where they are harvested by the inshore fleet from Rianxo and Cambados. The contents of this pack were prepared from half a kilo of fresh volandeiras, steamed open and packed in a scallop sauce according to a traditional recipe based on a tomato and onion sauce in organic olive oil, seasoned with peppers, carrots and spices. All the ingredients used to make the sauce come from organic farming certified by CRAEGA, the Galician Regulatory Council for Organic Production. Produced in accordance with EU Regulation 834/2007, Article 23, on organic production.
Net weight: 115g. Drained weight: 80g. Ingredients: Volandeira (70%), extra virgin olive oil (8%)*, 8% onion*, 3% carrot*, strips of pepper*, white wine*, paprika*, cumin*, thyme*, rosemary*, oregano*, sugar*, sea salt. (*: from organic farming).
Contains shellfish (volandeira)
Nutritional information per 100g
