Description
Origin: Galicia – Pan do mar –
Anchovy fillets in extra virgin olive oil from organic farming
Nutritional information per 100g
Energy value 729 kJ/174 kcal
Total fat 13 g
– of which saturated 2 g
– of which monounsaturated 7 g
-of which polyunsaturated 2.6 g
Carbohydrates 0.3 g
-of which sugars 0 g
Protein 23 g
Salt 10.0 g
