Description
Origin: Galicia – Pan do mar –
Our mussels come from certified organic bivalve mollusc aquaculture in Galicia, which is carried out in harmony with the environment, helping to promote the sustainability of the species whilst supporting families with a long tradition of seafaring.
These mussels are harvested from rafts situated in the Ría de Arousa, on the north-west coast of Spain, characterised by its deep, clear waters, which are rich in natural nutrients. They are cultivated on 12-metre-long ropes for a period of one year, allowing them to grow to an exceptional size and develop a distinctive flavour.
Packaged in a traditional marinade made with extra virgin olive oil, vinegar, paprika, onion and garlic, all sourced from certified organic farming.
Organic ingredients certified by BCS Öko-Garantie (Nuremberg, Germany). Spanish Organic Production Control Authority: ES-GA-ES/CRAEGA, Galician Regulatory Council for Organic Production. Produced in accordance with the European Regulation on organic production (EU 834/2007).
Net weight: 115g. Drained weight: 85g. Ingredients: Mussels (70%)**, extra virgin olive oil (18%)*, vinegar (7%)*, paprika*, onion*, garlic*, sea salt. (*: from organic farming), (**: from organic aquaculture). Gluten-free product.
Nutritional information per 100g
