Description
Origin: Bolivia
Ingredients: Organic quinoa
May contain traces of gluten, milk, soya, sesame and nuts.
Cultivated for thousands of years in the Andean region of Bolivia, quinoa is regarded as ‘the golden grain of the Andes’ due to its high nutritional value, as it contains all the essential amino acids and is rich in minerals and vitamins; it is recognised by the FAO as a superfood.
Uses: ideal for meals. Serve with salads, or as an accompaniment to stews and other dishes.
Nutritional information per 100 g
Energy value 1276 kJ/306 kcal
Total fat 5.5 g
– of which saturated 0.5 g
Carbohydrates 49 g
– of which sugars 0 g
Dietary fibre 7.9 g
Protein 13.8 g
Salt 0.1 g
