Description
Origin: Galicia – Pan do mar –
Made using traditional methods with mussels from certified organic farming rafts owned by and belonging to the ‘San Amaro’ Mussel Producers’ Association in Vilanova de Arousa, Galicia, in north-western Spain.
Nutritional information per 100g
Energy 137 kcal
Total fat 8.2g
– of which saturated 1.31g
– of which monounsaturated 5.69g
-of which polyunsaturated 0.74g
Carbohydrates 7g
of which sugars 1.0g
Fibre 1.6g
Protein <10.1g
Salt 1.03g
